Pumpkin Cake Cake Balls

Pumpkin Bars turned Pumpkin Balls.

Insane.

I can't even stand it.  As if the pumpkin bars weren't amazing enough I had to turn them into balls.  With white chocolate drizzle.  And sprinkles.  Seriously, I should have started a blog on fitness!!!  Anyway, anyway I digress.  These are fantastic.  A bit more fancy for holiday parties and just please make them!!!

How To:

{I've long been using Paula Dean's recipie for her pumpkin bars 

and cream cheese frosting.  It is fantastic.  

However, you could also use any store bought cake or frosting.}

1. Crumble your pumpkin cake

2. Add 2/3 cup of your frosting & mix together

3. Scoop out golf ball size balls of mixture (I use a melon baller)

4. Melt white chocolate, place into a ziplock bag

5. Cut a small corner off the ziplock and drizzle chocolate over cake balls

6. Add sprinkles if you'd like!

These taste great and they freeze really well! I froze some of the balls without the drizzle and sprinkles and placed them in a freezer bag and flat on a cookie sheet in the freezer.

Make em, decorate em, eat em!

Blessings,

{G3QDesigns}