Carmel apples are one of my very favorite sweets. {And that's saying a lot because I pretty much love every sweet!} I wanted to give these as gifts to the Gs teachers so I thought I would spruce them up a bit. I wrapped away in some silk yarn, added some tassels and the end result was {in my opinion} awesome ~ how much do they remind you of truffula trees!
Now carmel apples are not actually as easy as they look! They are testy. Here are a few things you can do ahead of time to make things go smoothly:
Go ahead and pick any type of apple. I favor Organic Granny Smith because I like the tart & sweet combo.
1. Collect some interesting twigs or sticks
2. Widdle the end off your twigs using a knife {be sure to cut away from you!}
3. Wash and dry your apples
4. Use a light grit sandpaper to get some of the wax off the apples {this will also help the carmel stick!} I know this sounds weird but trust me!
Next, the tedious task of unwrapping all of your carmels! {I have to say my experiece with these wasn't great. I ended up redoing these with home-made carmel and it made a world of difference! Tune in tomorrow for them apples!}
Next: Dressing your stick!
You can even make little tassles to add:
Finally:
I used a double boiler to melt my carmels and added a little milk to make them creamy {one or two teaspoons is enough}. Once your carmel is melted, set it aside for a few minutes so that it is not too hot. If the carmel is too hot it will run right off the apple! Then go ahead and dip your apple into the carmel in a side to side motion. I use a spoon to push the carmel over the top too.
After you let your apple cool and dry you can dip it in candy melts, chocolate and/or graham crackers! Honestly, you can dip these little guys in anything! I just liked the color and textures of the carmel, white chocolate, and graham!
Oh look at all that gooey goodness! I hope you all enjoy making these as much as I did! Keep your eyes out for apples with stones tomorrow!
Many Blessings,
{G3QDesigns}